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Stickiest-ever BBQ ribs with chive dip
- 2 racks baby back pork ribs
- 2 cans cola
- 2 tsp toasted sesame seeds (optional)
- 8 tbsp tomato ketchup
- 8 tbsp soft brown sugar
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp sweet chilli sauce
- 1 tsp paprika
- 300ml pot half-fat soured cream
- 2 tbsp salad cream
- small bunch chive , snipped
- 6 spring onions , sliced
Directions:View on BBC Good Food
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