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Stewy Chicken


Stewy Chicken Recipe

Ingredients:
  • 1 3 1/2- to 4-pound chicken, cut into 8 pieces (2 breasts, 2 wings, 2 thighs, 2 legs)
  • 1/3 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 1 1/2 cups finely chopped onion (about 1 large onion)
  • 8 small inner ribs of celery, 3 finely chopped and 5 cut into 2-inch strips
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons fresh tarragon, roughly chopped
  • 3 tablespoons fresh marjoram, roughly chopped
  • 1 1/2 cups dry white wine
  • 2 cups chicken stock
  • 1/4 cup fresh parsley, roughly chopped
Directions:
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