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Stewed rhubarb with vanilla clotted cream


Stewed rhubarb with vanilla clotted cream Recipe

Ingredients:
  • 500g rhubarb , cut into short lengths
  • 200g golden caster sugar
  • 2 vanilla pods , split
  • 750ml double cream
  • 25g butter
  • 1 vanilla pod , split
Directions:
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