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Stewed rhubarb & vanilla yoghurt


Stewed rhubarb & vanilla yoghurt Recipe

Ingredients:
  • 750 g rhubarb, trimmed and chopped
  • juice and zest of 1 orange
  • 100 g caster sugar
  • 1 tablespoon caster sugar
  • 2 pieces stem ginger, finely chopped
  • 1 vanilla pod, halved lengthways
  • 250 ml natural yoghurt
Directions:
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Rank

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