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Stewed rhubarb & vanilla yoghurt
- 750 g rhubarb, trimmed and chopped
- juice and zest of 1 orange
- 100 g caster sugar
- 1 tablespoon caster sugar
- 2 pieces stem ginger, finely chopped
- 1 vanilla pod, halved lengthways
- 250 ml natural yoghurt
Directions:View on Jamie Oliver
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