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Stewed Zucchini with Garlic, Basil, and Mint
- 1/2 cup extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 3 pounds small zucchini, trimmed, cut on a diagonal into 1/4" slices
- 1/4 cup coarsely chopped fresh basil
- 1/4 cup coarsely chopped fresh mint
- Sea salt and freshly ground black pepper
Directions:View on Bon Appetit
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