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Stewed Vegetable Gratin


Stewed Vegetable Gratin Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 2 medium carrots, diced
  • 1 14.5-ounce can diced tomatoes
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 bunch Swiss chard, stems removed and leaves cut crosswise into 1-inch strips
  • 1 19-ounce can cannellini beans, rinsed
  • 1 cup plus 2 tablespoons grated Parmesan (about 4 ounces)
  • 1 baguette, ends trimmed
  • 2 tablespoons fresh thyme leaves
Directions:
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Rank

59.7877302902


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