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Stewed Tomatoes with Butter Toasted Croutons


Stewed Tomatoes with Butter Toasted Croutons Recipe

Ingredients:
  • 3 cups cored, peeled, roughly chopped, fresh, ripe tomatoes (about 2 lbs)
  • 2 Tbsp unsalted butter
  • 4 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 6 basil leaves, chopped
  • 2 or 3 slices of crusty French or Italian bread, cut into 3/4-inch cubes
  • 1 Tbsp butter
  • Garlic salt
Directions:
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