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Stewed Tomatoes with Butter Toasted Croutons
- 3 cups cored, peeled, roughly chopped, fresh, ripe tomatoes (about 2 lbs)
- 2 Tbsp unsalted butter
- 4 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 6 basil leaves, chopped
- 2 or 3 slices of crusty French or Italian bread, cut into 3/4-inch cubes
- 1 Tbsp butter
- Garlic salt
Directions:View on Simply Recipes
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