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Stewed Tomatoes (Gobbledygook)

Stewed Tomatoes (Gobbledygook) Recipe

  • 1 (28 ounce) can whole peeled tomatoes, with liquid
  • 3 slices stale bread, torn into pieces
  • 2/3 cup white sugar
  • 1/4 cup butter, melted
  • 1 pinch salt
  • 1 teaspoon black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 210
Total Fat 8.3g
Saturated Fat 5g
Cholesterol 20mg
Sodium 391mg
Total Carbohydrate 34g
Dietary Fiber 1.7g
Sugars 25.9g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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