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- 1 slice bacon, cut into strips
- 1 small onion, chopped
- 2 yellow squash, cut into large chunks
- 1 large zucchini, cut into large chunks
- salt and pepper to taste
- 2 cups water
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 1.1g|
|Total Carbohydrate 8.1g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|