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- ¼ lb. fresh mushrooms
- 1/3 cup water
- 1/8 tsp salt
- ½ Tb lemon juice (which helps keep mushrooms white)
- 1 Tb butter
- A 4- to 6-cup enameled saucepan
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 33kcal (2%)|
|Total Fat 3g (5%)|
|Saturated Fat 2g (9%)|
|Cholesterol 8mg (3%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|