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Stewed Korean Short Ribs (Kalbi Jim)

Stewed Korean Short Ribs (Kalbi Jim) Recipe

  • 2 pounds beef short ribs, trimmed
  • 1 green onion, chopped
  • 2 carrots, peeled and chopped
  • 4 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger root, chopped
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup brown sugar
  • 2 cups water to cover
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 647
Total Fat 54.9g
Saturated Fat 23.8g
Cholesterol 115mg
Sodium 805mg
Total Carbohydrate 14.1g
Dietary Fiber 1g
Sugars 10.5g
Protein 23.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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