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Stewed Korean Short Ribs (Kalbi Jim)
- 2 pounds beef short ribs, trimmed
- 1 green onion, chopped
- 2 carrots, peeled and chopped
- 4 cloves garlic, minced
- 1 (1 inch) piece fresh ginger root, chopped
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup brown sugar
- 2 cups water to cover
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 54.9g|
|Saturated Fat 23.8g|
|Total Carbohydrate 14.1g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|