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Stewed Baby Back Ribs and Sausages with Polenta

Stewed Baby Back Ribs and Sausages with Polenta Recipe

  • 5 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 1 carrot, peeled and finely chopped
  • 3 celery stalks with leaves, finely chopped
  • 3 sprigs fresh rosemary, or 1 teaspoon crumbled dried rosemary
  • 18 baby back ribs, or 4 pounds “country-style” pork ribs (bone-in rib ends), cut off the rack into individual ribs
  • 9 sweet Italian pork sausages, separated
  • ½ cup dry red wine
  • 5 cups (56 ounces) canned Italian plum tomatoes, drained (reserve juices), seeded, and chopped
  • salt to taste
  • 7 cups cold water
  • 2 cups polenta
  • 1 tablespoon coarse salt
  • boiling water if needed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1424kcal (71%)
Total Fat 90g (138%)
Saturated Fat 21g (106%)
Cholesterol 365mg (122%)
Total Carbohydrate 48g
Dietary Fiber 8g
Sugars 7g
Protein 98g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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