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Stewed Apples with Macaroni and Cheese


Stewed Apples with Macaroni and Cheese Recipe

Ingredients:
  • 4 firm Golden Delicious apples, peeled, halved, cored, and sliced ½-inch thick
  • ½ teaspoon grated lemon zest
  • 1 tablespoon granulated sugar (optional)
  • 7 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 4 medium onions, thinly sliced
  • 1 pound small elbow macaroni
  • 10 ounces Gruyere cheese, shredded
  • Salt and freshly ground pepper, to taste
  • 4 tablespoons chopped fresh chives
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 821kcal (41%)
Total Fat 39g (60%)
Saturated Fat 21g (107%)
Cholesterol 105mg (35%)
Total Carbohydrate 90g
Dietary Fiber 6g
Sugars 22g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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