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Steve's Sun Dried Tomato and Asparagus Quiche

Steve's Sun Dried Tomato and Asparagus Quiche Recipe

  • 1 (9 inch) unbaked deep-dish pie crust
  • 2 tablespoons butter
  • 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
  • salt and ground black pepper to taste
  • 5 large eggs
  • 1/2 cup heavy whipping cream
  • 1 teaspoon grated nutmeg
  • 1/4 cup chili sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 408
Total Fat 29.6g
Saturated Fat 12.2g
Cholesterol 214mg
Sodium 583mg
Total Carbohydrate 28.5g
Dietary Fiber 3.7g
Sugars 4.4g
Protein 10.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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