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Steve’s Roasted Artichoke and Ricotta Dip

Steve’s Roasted Artichoke and Ricotta Dip Recipe

  • 1 lemon, cut in half
  • 4 medium (10-ounce) artichokes, preferably with stems attached
  • 2 tablespoons extra virgin olive oil
  • 2 large heads garlic, roasted
  • 2 cups ricotta cheese
  • ½ cup freshly grated Parmesan cheese
  • 1 medium red bell pepper, roasted, peeled, seeded, and cut into ¼-inch dice
  • 2 tablespoons chopped fresh basil
  • Salt to taste
  • Crushed hot red pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 71kcal (4%)
Total Fat 4g (7%)
Saturated Fat 2g (11%)
Cholesterol 12mg (4%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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