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Steph's Summer Salsa
- 4 ears fresh corn kernels
- 4 tomatoes, chopped
- 1 hot yellow banana pepper, chopped
- 2 cloves garlic, minced
- 1 cup chopped green bell pepper
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 1 lemon, juiced
- 2 teaspoons olive oil
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0.1g|
|Total Carbohydrate 2.8g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|