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2-Step Creamy Chicken and Pasta
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast, cut up
- 1 (16 ounce) bag frozen pasta and vegetable blend
- 1 (10.75 ounce) can your favorite Campbell's® Cream Soup*
- 1/2 cup water
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 2.7g|
|Total Carbohydrate 30.5g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|