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2-Step Chicken 'n' Biscuits

2-Step Chicken 'n' Biscuits Recipe

  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
  • 8 hot biscuits, split
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 686
Total Fat 27.4g
Saturated Fat 7.5g
Cholesterol 68mg
Sodium 1332mg
Total Carbohydrate 74.9g
Dietary Fiber 7.6g
Sugars 0.6g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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