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Stem ginger salmon with garlic pak choi
- 2 skinless salmon fillets , 150g each
- 2 balls stem ginger , cut into small matchsticks, plus 2 tbsp syrup from the jar
- 2 tbsp dark soy sauce
- vegetable oil
- 1 garlic clove , sliced
- 2-3 heads pak choi , or a 235g pack, roughly chopped
- sesame oil
- 250g microwave basmati rice pack
Directions:View on BBC Good Food
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