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Stem ginger & treacle tart


Stem ginger & treacle tart Recipe

Ingredients:
  • 375g pack sweet shortcrust pastry
  • a little flour , for dusting
  • 750g golden syrup
  • 225g breadcrumbs
  • zest and juice 1 lemon
  • 1 tsp ground ginger
  • 3 eggs
  • 6-8 balls stem ginger , thinly sliced
  • vanilla ice cream or custard , to serve
Directions:
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