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Stem ginger & treacle tart
- 375g pack sweet shortcrust pastry
- a little flour , for dusting
- 750g golden syrup
- 225g breadcrumbs
- zest and juice 1 lemon
- 1 tsp ground ginger
- 3 eggs
- 6-8 balls stem ginger , thinly sliced
- vanilla ice cream or custard , to serve
Directions:View on BBC Good Food
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