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Stem ginger & squash steamed pudding


Stem ginger & squash steamed pudding Recipe

Ingredients:
  • butter , for greasing
  • 3 balls stem ginger from a jar, finely chopped, plus 4-6 tbsp syrup from the jar
  • 3 large eggs
  • 200g golden caster sugar
  • 200g peeled and finely grated butternut squash
  • zest 1 large lemon
  • 175g rice flour
  • 50g ground almonds
  • 2 tsp ground ginger
  • 2 tsp baking powder
Directions:
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