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Steelhead Trout Bake with Dijon Mustard
- cooking spray
- 1 pound skinless steelhead trout fillets
- 1/4 cup dry white wine
- 2 1/2 tablespoons Dijon mustard
- 2 cloves garlic, pressed
- 1 tablespoon lemon juice
- 1 teaspoon dried dill weed
- 1 teaspoon lemon-pepper seasoning
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 1.1g|
|Total Carbohydrate 3.4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|