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Steel Cut Oats with Rhubarb and Apple Topping
- 1 cup steel cut oats
- 3 1/2 cups water
- Pinch of salt
- 1/2 cup skim milk
- 1 teaspoon vanilla extract
- For the rhubarb/apple topping:
- 1 tablespoon butter
- 2 stalks rhubarb, chopped
- 1 large Granny Smith apple, chopped
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon cinnamon
Directions:View on Two Peas and Their Pod
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