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Steel Cut Oats with Rhubarb and Apple Topping


Steel Cut Oats with Rhubarb and Apple Topping Recipe

Ingredients:
  • 1 cup steel cut oats
  • 3 1/2 cups water
  • Pinch of salt
  • 1/2 cup skim milk
  • 1 teaspoon vanilla extract
  • For the rhubarb/apple topping:
  • 1 tablespoon butter
  • 2 stalks rhubarb, chopped
  • 1 large Granny Smith apple, chopped
  • 2 tablespoons brown sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon cinnamon
Directions:
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