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Steamers with Garlic and Tomatoes
- 2 pounds manila, littleneck or butter clams, washed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 3 minced garlic cloves
- 1 28-ounce can Italian-style peeled tomatoes with basil, diced
- ½ teaspoon coarse salt
- ¼ teaspoon freshly ground black pepper
- 1/8 teaspoon crushed red pepper
- ¼ cup chopped fresh flat-leaf parsley
Directions:View on Cookstr
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