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Steamed trout with watercress sauce


Steamed trout with watercress sauce Recipe

Ingredients:
  • 2 rainbow trout fillets
  • 100g watercress , roughly chopped
  • 100g tub of low-fat fromage frais
  • 2 tbsp capers , rinsed and chopped
  • lemon , juiced
  • iceberg lettuce , cut into wedges
Directions:
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