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Steamed trout with pickled cucumber & rice noodles
- 1 cucumber , peeled and cut into batons
- 2 shallots , very finely sliced
- 1 red chilli , finely shredded
- 2 tbsp white wine vinegar mixed with 2 tsp caster sugar
- 1 tsp black mustard seeds
- 100g rice vermicelli noodles
- 4 skinless trout fillets
Directions:View on BBC Good Food
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