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Steamed trout with ginger & garlic


Steamed trout with ginger & garlic Recipe

Ingredients:
  • 2 skinless trout fillets, whole or large slices
  • 1 garlic clove , crushed
  • 1cm piece root ginger , grated
  • 2 tbsp marin, sake or dry sherry
  • handful coriander leaves
  • lemon , juiced
Directions:
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