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Steamed toffee apple pudding
- 100g butter , at room temperature
- plain flour , to dust
- 6 tbsp golden syrup
- 4 apples , peeled, cored and cut into small cubes
- 100g golden caster sugar
- 1 lemon , zested
- 2 eggs , beaten
- 125g self-raising flour
- 4 tbsp milk
- custard , to serve
Directions:View on BBC Good Food
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