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Steamed tilapia with green chilli & coconut chutney


Steamed tilapia with green chilli & coconut chutney Recipe

Ingredients:
  • 100g basmati rice
  • 2 large tilapia fillets
  • 2 tsp butter
  • 150g pot fat-free yogurt , to serve
  • 2 small naan bread , to serve
  • handful coriander , roughly chopped
  • green chilli , deseeded
  • 25g desiccated coconut
  • 1 lemon juiced, cut into wedges
  • 1 tsp chopped ginger
  • tsp ground cumin
Directions:
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