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Steamed tilapia with green chilli & coconut chutney
- 100g basmati rice
- 2 large tilapia fillets
- 2 tsp butter
- 150g pot fat-free yogurt , to serve
- 2 small naan bread , to serve
- handful coriander , roughly chopped
- green chilli , deseeded
- 25g desiccated coconut
- 1 lemon juiced, cut into wedges
- 1 tsp chopped ginger
- tsp ground cumin
Directions:View on BBC Good Food
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