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Steamed shui mai dumplings


Steamed shui mai dumplings Recipe

Ingredients:
  • 100g raw prawns , peeled and deveined
  • 100g minced pork
  • 1 spring onion , finely sliced
  • 3 water chestnuts , finely chopped
  • tsp root ginger , peeled and finely minced
  • 1 light soy sauce
  • 1 tsp dry sherry or rice wine
  • 1 tsp sesame oil
  • pinch ground white pepper
  • 24 wonton wrappers
  • light soy sauce
  • 1 tbsp marin
  • 1 tsp sesame oil
  • 1 tsp coriander chopped
  • red chilli , finely sliced into rings (remove seeds if you want)
Directions:
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