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Steamed sea bass with black bean sauce


Steamed sea bass with black bean sauce Recipe

Ingredients:
  • 1 sea bass , head on, gutted
  • 2cm piece ginger , thinly sliced
  • 2 tbsp Shaohsing rice wine
  • cooked jasmine rice , to serve
  • 1 tbsp groundnut oil
  • 2 garlic cloves
  • 2 tbsp grated ginger
  • 2 tbsp fermented black beans , rinsed and crushed with the back of a spoon (or use 100g black bean sauce instead)
  • 1 tbsp Shaohsing rice wine
  • 3 tbsp toasted sesame oil
  • 3 tbsp light soy sauce
  • 2 spring onions , shredded
  • 1 small handful coriander , leaves picked
Directions:
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Rank

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