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Steamed pork & prawn wontons


Steamed pork & prawn wontons Recipe

Ingredients:
  • 175g minced pork
  • 85g peeled prawns , thawed if frozen and finely chopped
  • 2 spring onions , chopped small
  • 2 fat garlic cloves , crushed
  • 2 tsp grated root ginger or pure
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 5 water chestnuts (from a can), drained and finely chopped
  • about 36 wonton wrappers , 9cm square, thawed if frozen
  • large lettuce leaves, or baking parchment, for steaming
  • 2 tbp soy sauce
  • 2 tbsp dry sherry
  • 2 tsp grated fresh root ginger , or pure
  • shreds of spring onion or sesame seeds, to garnish
Directions:
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Rank

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