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Steamed mussels with leeks, thyme & bacon


Steamed mussels with leeks, thyme & bacon Recipe

Ingredients:
  • 750g mussels
  • 25g butter
  • 6 rashers smoked streaky bacon , chopped into small pieces
  • 2 small leeks , sliced on the diagonal
  • handful thyme sprigs
  • small glass cider or white wine
Directions:
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