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Steamed mussels with cider, spring onions & cream


Steamed mussels with cider, spring onions & cream Recipe

Ingredients:
  • 900g live mussels
  • small knob of butter
  • 8 spring onions , chopped into 2cm pieces
  • 2 garlic cloves , thinly sliced
  • 250ml cider or perry
  • 4 thyme sprigs
  • 150ml single cream
  • 25g flat-leaf parsley , chopped
  • crusty bread , to serve
Directions:
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