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- 500g/1 lb 2oz fresh mussels
- 2 tsp garlic
- 1 tbsp fresh root ginger
- 1 tsp chilli
- 1 tbsp Shaoxing rice wine or dry sherry
- 1 tbsp light soy sauce
- 2 tsp dark soy sauce
- 2 fresh red chillies
- 3 tbsp spring onions
- 3 tbsp groundnut or peanut oil
- sprigs, to garnish fresh coriander
Directions:View on BBC Food
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