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Steamed lemon tilapia with teriyaki sauce
- 3 tbsp soy sauce
- 75ml /2 fl oz mirin (we used Cooks' Ingredients mirin from Waitrose, see tip)
- 2 tbsp sugar
- 1 lemon , juice , sliced
- 250g basmati rice , rinsed in cold water
- 4x140g/5oz pieces tilapia fillet
- 3cm/1 inch piece ginger , shredded
- 1 red chilli , sliced, deseeded if you like
- small bunch spring onions , sliced
Directions:View on BBC Good Food
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