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Steamed fish with lemon, ginger & chilli


Steamed fish with lemon, ginger & chilli Recipe

Ingredients:
  • 100g spring greens , leaves trimmed
  • 2 x 125g fillets firm white fish (choose sustainably fished cod, haddock or pollack)
  • 1 lemon , cut into thin slices
  • 1 small red chilli , sliced
  • 1 tbsp shredded root ginger
  • 1 tbsp rice vinegar
  • 2 tbsp hoisin sauce
Directions:
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