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- small bunch chives
- 250g pack pork mince
- 100g raw prawns , finely chopped
- a 220g can water chestnut
- 1 - 2 tbsp soy sauce , to taste
- knob of ginger , peeled and finely grated
- 18 wonton wrappers (see Know-how)
Directions:View on BBC Good Food
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