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Steamed cranberry roly-poly


Steamed cranberry roly-poly Recipe

Ingredients:
  • 175g fresh cranberries (or frozen, thawed)
  • 1 tbsp icing sugar
  • 2 tbsp cranberry sauce or jelly
  • 300g self-raising flour , plus extra for dusting
  • 140g dried suet
  • 85g caster sugar
  • finely grated zest 1 orange
  • 175-200ml milk
  • custard , to serve
Directions:
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