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Steamed cranberry roly-poly
- 175g fresh cranberries (or frozen, thawed)
- 1 tbsp icing sugar
- 2 tbsp cranberry sauce or jelly
- 300g self-raising flour , plus extra for dusting
- 140g dried suet
- 85g caster sugar
- finely grated zest 1 orange
- 175-200ml milk
- custard , to serve
Directions:View on BBC Good Food
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