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Steamed clams in saffron & spring green broth


Steamed clams in saffron & spring green broth Recipe

Ingredients:
  • 700ml hot, low-salt chicken stock
  • 75g diced chorizo
  • 1 clove garlic , thinly sliced
  • pinch of saffron strands
  • 2 small heads of spring greens , finely shredded
  • 1kg small live clams or cockles, washed well
  • 2 tbsp fresh parsley , finely chopped
  • 1 tbsp olive oil
  • lemon wedges, to serve
Directions:
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