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Steamed broccoli with beurre blanc


Steamed broccoli with beurre blanc Recipe

Ingredients:
  • 200 ml white wine, preferably Chablis
  • 1 shallot, or a red onion, peeled and finely chopped
  • a few leaves fresh flat-leaf parsley
  • a little fresh tarragon
  • 1 bay leaf
  • 4 black peppercorns
  • 2 heads broccoli, broken into florets
  • 170 g unsalted butter, diced
  • sea salt
  • freshly ground black pepper
Directions:
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