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Steamed bass with pak choi


Steamed bass with pak choi Recipe

Ingredients:
  • small piece of ginger , peeled and sliced
  • 2 garlic cloves , finely sliced
  • 3 spring onions , finely sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • splash of sherry (optional)
  • 2 x 140g fillets sea bass
  • 2 heads pak choi , quartered
Directions:
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