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Steamed bass with pak choi
- small piece of ginger , peeled and sliced
- 2 garlic cloves , finely sliced
- 3 spring onions , finely sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- splash of sherry (optional)
- 2 x 140g fillets sea bass
- 2 heads pak choi , quartered
Directions:View on BBC Good Food
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