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- 2 medium purple aubergines
- 2 teaspoons sugar
- 4 tablespoons low-salt soy sauce
- 3 tablespoons sweet chilli dipping sauce
- 2 teaspoons sesame oil
- zest and juice of 1 lemon
- 4 spring onions, sliced
- 2 fresh red chillies, finely chopped
- 1 large handful fresh coriander, roughly sliced
- 1 large handful fresh basil, roughly sliced
- 1 large handful fresh mint, roughly sliced
- 1 large handful yellow celery leaves
- sea salt
- freshly ground black pepper
Directions:View on Jamie Oliver
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