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Steamed Whole Fish with Ginger, Scallions, and Soy


Steamed Whole Fish with Ginger, Scallions, and Soy Recipe

Ingredients:
  • 1 (1 1/2-pound) whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact
  • Kosher salt and freshly ground black pepper
  • 2 by 1/2-inch piece fresh ginger, peeled and finely julienned
  • 1/4 cup light soy sauce
  • 1 tablespoon rice wine
  • 1 scallion, white and light green parts only, julienned
  • 4 cilantro sprigs
  • 1/2 cup canola oil
Directions:
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Rank

37.3415548601


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