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Steamed Whole Fish with Ginger, Scallions, and Soy
- 1 (1 1/2-pound) whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact
- Kosher salt and freshly ground black pepper
- 2 by 1/2-inch piece fresh ginger, peeled and finely julienned
- 1/4 cup light soy sauce
- 1 tablespoon rice wine
- 1 scallion, white and light green parts only, julienned
- 4 cilantro sprigs
- 1/2 cup canola oil
Directions:View on Epicurious
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