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- 1 tablespoon vegetable oil
- 1/4 cup thinly sliced green bell pepper
- 1/4 cup thinly sliced onion
- 1 clove garlic, chopped
- 1 teaspoon seasoned salt
- 2 teaspoons dried rosemary (optional)
- 1/2 cup ketchup
- 3 (6 ounce) cans tuna, drained
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 0.6g|
|Total Carbohydrate 6.3g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|