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Steamed Thai-style sea bass & rice


Steamed Thai-style sea bass & rice Recipe

Ingredients:
  • 2 large bunches fresh coriander, leaves picked and stalks reserved
  • 2 thumb-sized pieces fresh ginger, peeled
  • 3 cloves garlic, peeled
  • 2 fresh red chillies, halved and deseeded
  • 2 teaspoons sesame oil
  • 6 tablespoons soy sauce
  • juice and zest of 2 limes
  • 400 ml light coconut milk
  • 400 g basmati rice
  • sea salt
  • freshly ground black pepper
  • 4 x 170 g sea bass fillets, from
  • , ask your fishmonger, pinboned and skin scored
  • 1 handful sugar snap peas or mangetouts
  • 1 bunch spring onions, outer leaves discarded, trimmed and finely sliced
  • 1-2 fresh red chillies, deseeded and finely sliced
  • 1 lime, quartered
Directions:
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Rank

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