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Steamed Thai-Style Sea Bass and Rice

Steamed Thai-Style Sea Bass and Rice Recipe

  • 2 large bunches of fresh coriander, leaves picked and stalks reserved
  • 2 thumb-sized pieces of fresh ginger, peeled
  • 3 cloves of garlic, peeled
  • 2 fresh red chillies, halved and deseeded
  • 2 teaspoons sesame oil
  • 6 tablespoons soy sauce
  • Juice and zest of 2 limes
  • 1 x 400ml tin coconut milk
  • 400g/14oz basmati rice
  • Sea salt
  • Freshly ground black pepper
  • 4 x 170g/6oz sea bass fillets, pinboned and skin scored
  • A handful of sugar snap peas or mangetouts
  • A bunch of spring onions, outer leaves discarded, trimmed and finely sliced
  • 1–2 fresh red chillies, deseeded and finely sliced
  • 1 lime, quartered
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 795kcal (40%)
Total Fat 28g (43%)
Saturated Fat 20g (101%)
Cholesterol 70mg (23%)
Total Carbohydrate 94g
Dietary Fiber 4g
Sugars 2g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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