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Steamed Squash Medley with Sun-Dried Tomatoes
- 6 dehydrated sun-dried tomatoes
- 2 cups boiling water
- 6 small zucchini, sliced
- 6 small yellow squash, sliced
- 1 sweet onion, chopped
- 2 tablespoons butter
- 1 teaspoon white sugar
- 1/4 teaspoon freshly ground black pepper
- salt to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 2.6g|
|Total Carbohydrate 14.9g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|