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Steamed Sea Bass With ginger
- 8 spring onions (trimmed and finely shredded)
- 25g root ginger (peeled and cut into thin matchsticks)
- 1 red chilli (deseeded and cut in fine strips)
- 4 tbsp light soy sauce
- 2 tbsp rice wine vinegar
- 4x 200g skinless sea bass fillets
- 4 banana leaf squares
Directions:View on BBC Good Food
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