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Steamed Sea Bass With ginger


Steamed Sea Bass With ginger Recipe

Ingredients:
  • 8 spring onions (trimmed and finely shredded)
  • 25g root ginger (peeled and cut into thin matchsticks)
  • 1 red chilli (deseeded and cut in fine strips)
  • 4 tbsp light soy sauce
  • 2 tbsp rice wine vinegar
  • 4x 200g skinless sea bass fillets
  • 4 banana leaf squares
Directions:
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Rank

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